How to Get Employees to ENGAGE with PROACTIVE Problem Solving

Cheers

Doug Hall 

Founder – Eureka! Ranch
Co-Founder – Dexter Bourbon Company from the Brain Brew Distillery
Co-Founder – Eureka! Ranch Distilled Spirits Group

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An Antidote To The Multitude of Problems You Face

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The stresses each group is feeling are different.  What isn’t different is a universal sense that “the old way of working isn’t working anymore.”  

Leadership tells me that everything they’ve learned in school and as they rose through the ranks doesn’t seem to work with today’s employees and hyper competitive marketplace. 

Managers report that they are wasting 3.5 hours a day dealing with employee mistakes and broken work systems.  Further, some 74% of managers say they don’t have the training and support they need to help their employees.  

Team Members are so frustrated that only 32% feel actively engaged. The old way of working is not working any more. 

“I read PROACTIVE Problem Solving in a single sitting. I couldn’t put it down. In my opinion, this is not only Doug’s best book yet but also one of the best business books I have read.  

I appreciated how clear and down-to-earth the writing is. It doesn’t feel like a dry business book, it’s engaging and easy to apply whether you’re leading a team or just trying to improve how you work. There were quite a few “aha!” moments where I found myself highlighting sections to come back to later.”

Posted on Amazon.

An Antidote To The Multitude of Problems You Face

We are living in a time of unprecedented change.  The consequence is a never-ending stream of problems in our professional and personal lives.  Concurrently companies are facing dramatic drops in organizational engagement.  Eureka! Ranch research finds that 44% of managers feel employee engagement is worse since Covid.  

The Eureka! Ranch study also found the average manager wastes 3.5 hours a day reacting to flawed company work systems and employee mistakes.  Interestingly 78% of this waste is from flawed company work systems.  These include poor work instructions, flawed digital systems, ineffective communications and needless bureaucracy.  Only 22% of the wasted time is from employee mistakes.  The only effective way I’ve found to address this epidemic of waste, is to engage the entire organization – employees, managers and leadership in proactively identifying and fixing the work system problems.  

I learned this as the co-founder and CEO of the highly disruptive Brain Brew Bourbon Distillery.  Despite the Covid pandemic, by applying the lessons in this book to engage employees, Brain Brew grew from shipping a few thousand to shipping over 100,000 cases a year. 

Stated simply, the complexity of today’s world makes it nearly impossible for leaders to command and control their organizations. Rather, they need to engage and embrace the ideas, insights and thinking of all their team members. 

On June 24, 1980, a documentary broadcast by NBC told the story of how Dr. W. Edwards Deming, an American statistician, helped change the Japanese economy after WWII from a focus on low cost to high quality and reliability.  Host Lloyd Dobyns had this to say about the need for broad scale worker engagement: 

“In almost all of the solutions to the problem of productivity, there is a common thread.  Each of them includes, in some way, worker participation.  Every expert to whom we talked with, agreed that no solution can succeed fully unless it includes the active participation of the people who actually do the work, union or nonunion.  All humans think, and nowhere is it chiseled in stone, that those in management think best.” 

NBC White Paper–“If Japan Can, Why Can’t We?”

My previous books, most recently Driving Eureka!, teach how to create and execute ideas for growing sales and profits through disruptive strategies, offerings and business models.

This book is different.  It’s about helping YOU and those around you, become PROACTIVE Problem Solvers.  It’s about teaching you how to move your mindset from “reactive” to embracing a more optimistic and “proactive” way of life.

The need for this book became real to me over the past few years, as I experienced the thrills and challenges of leading what is arguably the world’s most disruptive Bourbon distillery.  

Leading the Brain Brew Distillery has taught me that while disruptive ideas for innovative products, services and business models are critical, having a team of PROACTIVE problem solvers is just as important.  If I were to break down the relative importance, I would estimate that when it comes to sustained success, 25% is due to having a disruptive product/service, 25% is a result of a disruptive business model and fully 50% is due to the never ending continuous improvements by employees. 

At Brain Brew, innovation by everyone, everywhere, every day is not optional.  It is the job of every team member.  From operations, to finance, to procurement, to marketing and sales, the Brain Brew Crew is on a never-ending quest to find smarter ways of working. 

The distillery has the quirky name “Brain Brew” to remind team members that our collective mission is to work smarter than our competitors. Or said in the irreverent language of the Brain Brew Crew, our focus is to STOP THE STUPID.

By “STUPID,” we mean the stupid processes, work systems and bureaucratic junk that develops within all organizations and industries.  When Brain Brew was created, I had the preconception that we could create our production system once and be done with it.  I was wrong.  What I didn’t understand what the need was to reinvent our work systems as production grew from 600 to 10,000 to 24,000 to 48,000 to 70,000 to 100,000 cases.  With each leap in production, work processes that had been SMART, suddenly became STUPID.  Dramatic growth impacted everything, from raw material flow to work systems to production rhythm.

Cheers

Doug Hall 

Founder – Eureka! Ranch
Co-Founder – Dexter Bourbon Company from the Brain Brew Distillery
Co-Founder – Eureka! Ranch Distilled Spirits Group

LIMITED TIME offer PROACTIVE Problem Solving ebook for 99 Cents

Click to learn more about:  DOUG’S Bio     DOUG’S Services     DOUG’S Books

Click to SEND DOUG A MESSAGE

SVYATKOVSKY.COM

Exploring CES to Stimulus Mine for Disruptive Ideas

Doug is traveling this week to the Consumer Electronics Show in Las Vegas to stimulus mine for disruptive “idea starters”.  

What he will not be looking for is WHAT companies are offering.  Rather, he will be focused on the WHY & HOW of exhibitor thinking as he walks the 2.5 million square feet of exhibit space, across 12 official venues with over 140,000 attendees.   

The WHAT that is being offered is limiting.  It’s a product, software, service, etc.. What’s more valuable to me is to look for ideas and insights that go beyond the WHAT of the specific offering.  Doug will be looking to understand WHY they are creating the offering.   He will also seek to understand HOW they are thinking about delivering to and supporting customers.  Understanding the WHY and HOW has been a key to my ability to create meaningfully unique ideas for my companies and our clients.

To get to the WHY and HOW, Doug will do three things: 

  1. Look at each offering as a “system” of interconnected parts – software, hardware, databases, etc.  With the development of all innovations there are tradeoffs that have to be made.  A system focus opens my mind to new ways of thinking. 

  2. Dig for “enabling parts” that make the overall system especially effective.  For example, using Raspberry Pi processor in a product we are building adds a little to our cost but enables benefits that 10X the value of our product. 

  3. Talk to the founder, creator or tech geek at the booth.  The people that actually designed the offering have a depth of understanding that is invaluable when seeking to understand WHY and HOW.

To maximize the value of the idea starters he gathers they will be summarized in a library of Spark Deck Slides.  Spark Decks are a Eureka! Ranch tool for helping increase the effectiveness of Create Sessions with clients.  Each slide contains images, words, audio and or video that are both DISRUPTIVE and DIVERGENT.   Basically, Spark Deck slides are thought experiments that ignite the lateral thinking of Dr. Edward de Bono.  

In our classes and when leading projects we call this overall approach “Borrowing Brilliance”  It’s a process that opens you to applying the thinking of others to solve your problems or challenges.

We will share some examples of Spark Deck slides from his CES adventure in future posts.

Experiments with the constraint that they MUST include Dexter Bourbon

Constraints Ignite Creativity

Over the thanksgiving holiday in the USA I was in a creative mood 

Instead of doing our families classic recipes i set out to create new traditions.   

In doing this set the constraint that the new recipes had to feature our flagship Dexter three wood bourbon.

Some were easy such as Dexter Bourbon cranberry sauce, gravy and and sweet potatoes.   Some were more adventurous like Dexter bourbon bananas foster and Dexter breakfast Strada using left over stuffing.

Being honest – I almost pulled the Dexter out of a couple recipes when my wife did a couple tastings.  However – honoring the constraint of it must use Dexter – I modified some and reworked others.   In the end all ended up in her words “excellent” 

The one recipe I spent the most time fiddling with was creating an outstanding 1800’s Wassail.  The drink was made famous by Charles Dickens in his book A Christmas Carol.   I’m thinking a lot about Dickens because of our Charles Dickens Holiday Cocktail Experience. 

Here’s the winning recipe

Charles Dickens – Holiday Wassail 

ROSEMARY SYRUP

Heat 1 cup of dark maple syrup with two 4 inch stalks of rosemary

(Either saucepan for 20 minutes on low – or microwave for 4 minutes watching for bubbling over)

INDIVIDUAL COCKTAIL

1 oz of rosemary syrup

3 oz of apple cider

2 oz of Paddle Wheel bourbon

1/2 oz fresh squeezed lemon juice

Serve over ice with rosemary & cherry and/ or apple garnish or Hot

PUNCH BOWL for 6 to 8 servings

Mix together 1 cup of rosemary syrup

3 cups apple cider

2 cups Paddle Wheel bourbon

1/2 cup fresh lemon juice

Serve over ice with rosemary & cherry and/ or apple garnish or Hot

Cheers

Doug

Do-new

Things worth the writing

If you wou’d not be forgotten

As soon as you are dead and rotten,

Either write things worth reading,

or do things worth the writing.

Ben Franklin

After a year of adventures – I have some things that I hope you find “worth the writing”

This week my mind is on managing the “DO” and the “NEW”.    

In life and in business there are the things we need to DO right now.

AND, 

NEW things that we should be investing our time and energy in. 

Balancing the DO and the NEW is a challenge. 

Most people tell themselves they will work on the NEW when they are done with the DO.  However, the DO never ends so they never get to the NEW. 

Our Brain Brew Distillery and Eureka! Ranch are examples of companies where DO & NEW are both of high priority.   We’ve learned that when you stop one or the other – you are setting yourself up to fail. 

Without DOING what needs to be done now – a chain reaction of negatives occur.  Small problems grow into big ones. 

Without working the NEW you look up and realize that competitors and frankly LIFE has passed you by.

Some ways that we balance DO and NEW include….

  1. A Written Pipeline for the NEW – This includes: 1)  Ideas for Systemic improvement of Fundamentals, 2) Experiments to develop and validate new CORE Innovations and 3) LEAP innovations that can transform the business.   Great leaders invest the precious time balancing the three – fundamentals, experiments and ventures.  
  1. CEO active engagement in the NEW – The NEW is  the company’s future.  And only the CEO has the ability to point the organization to where she or he wants it to go.
  1. A Culture Committed to SYSTEMS – “Working harder” is not sustainable.  Rather, we must develop reliable systems for delivering the DO…. And for enabling the NEW.  As Dr. Deming said – 94% of problems are due to the system – 6% due to worker error.”  

Happy Thanksgiving to everyone, everywhere

Prince of Wales

Prince of Wales Cocktail

We are really proud to introduce our new Dexter Straight Bourbon.  It’s the best bourbon we’ve ever made – named one of only 12 bourbons on the Ultimate Spirits list of the top 100 spirits. 

It’s named after Edmund Dexter one of the most famous pre-prohibition whiskey makers in America. 

It is most often drank neat or over ice. 

However, it also makes for luxurious cocktails each with a great story…

PRINCE OF WALES COCKTAIL

In 1860 the Prince of Wales (Future King Edward VII) stayed with the world famous Whiskey Barrel Blender – Edmund Dexter at his home in Cincinnati on fourth street.  The Prince of Wales (future King Edward VII) is credited with this cocktail in a book written by a member of the royal household. We’ve modernized it to the tastes of today. 

  • 2 oz of Dexter
  • 1 tsp. of Simple Syrup 
  • 1 tsp. of Pineapple Juice
  • Dash of Angostura or Brain Brew 1862 bitters
  • 1 oz Sparkling Water or Champagne

Combine Dexter, simple syrup, pineapple juice and bitters in a shaker. Shake with ice for 12 seconds. Serve in a chilled coupe glass or in an old fashioned glass with fresh ice.  Finish with 1 oz of sparkling wine or champagne.

To paraphrase what the future King might have said to Edmund during his visit. 

“Bourbon is not only a drinking: it is sniffing, observing, tasting, sipping at and… talking about.”

Cheers,

Doug

p.s. We sold out the first edition in January in 57 minutes.  This time we have much more – but it’s selling 5 times faster :).  If you want it – I suggest you get it sooner rather than later.